Strawberry Tiramisu

A fresh twist on the classic Italian dessert, this Strawberry Tiramisu layers strawberry-soaked ladyfingers with a creamy Strawberry Glow yoghurt filling and fresh strawberries. It's an easy make-ahead dessert that's high in protein and perfect for sharing.

Ingredients

Strawberry Purée

• 200 g fresh strawberries
• ¼ cup water

Tiramisu

• 20 ladyfingers (savoiardi)
• 450 g full-fat plain Greek yoghurt
• 4 scoops Strawberry Glow Shake
• 1 tsp maple syrup
• 125 g fresh strawberries, sliced
• Desiccated coconut or cocoa powder, for dusting (optional)

Method

1. Add the strawberries and water to a blender and blend until smooth to make the strawberry purée.
2. In a medium bowl, combine the Greek yoghurt, Strawberry Glow Shake and maple syrup. Stir until smooth and well combined.
3. Pour the strawberry purée into a shallow bowl. Dip 4 to 5 ladyfingers into the purée, allowing them to soak for a few seconds on each side until softened but not falling apart. Repeat with the remaining ladyfingers as needed.
4. Arrange 10 soaked ladyfingers in a single layer over the base of a baking dish. Spread half of the yoghurt mixture evenly over the top.
5. Repeat with the remaining soaked ladyfingers and the remaining yoghurt mixture.
6. Top with the sliced fresh strawberries. Cover and refrigerate for at least 8 hours, or overnight, to allow the layers to set.
7. Before serving, dust with desiccated coconut or cocoa powder, if desired. Slice and serve.

Nutrition (Per Serve)

• Calories: 266
• Protein: 18.4 g
• Carbohydrates: 31.0 g
• Fat: 10.1 g