Halloween Squid Ink Prawn Pasta
Posted 22nd October 2026
Give your pasta night a spooky twist with this Halloween-inspired squid ink pasta! Featuring tender prawns, juicy cherry tomatoes, garlic and a hint of chilli, this deliciously savoury dish is packed with 31 g of protein. Serve alongside a refreshing Choc Coconut Hydraglow for the ultimate Halloween-inspired meal.
Ingredients
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80 g dried squid ink pasta
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100 g prawns, peeled
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1 garlic clove, minced
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2 tsp olive oil
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¼ cup cherry tomatoes, halved
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Pinch of chilli flakes
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Fresh parsley, to serve
To Serve
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1 serve Choc Coconut Hydraglow
Method
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Cook the squid ink pasta according to the packet instructions until al dente. Drain, reserving a splash of pasta water.
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Heat the olive oil in a frying pan over medium heat. Add the garlic and sauté until fragrant.
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Add the prawns and cook until pink and cooked through.
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Stir through the cherry tomatoes and chilli flakes, then add the cooked pasta with a splash of reserved pasta water. Toss until well combined.
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Transfer to a serving bowl, garnish with fresh parsley and serve alongside Choc Coconut Hydraglow.
Nutrition (Per Serve)
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Calories: 475
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Protein: 31 g
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Carbohydrates: 60 g
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Fat: 11 g
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Fibre: 4 g
Nutrition excludes Hydraglow, which is served separately.
