Golden Gaytime Slice

Everything you love about the iconic Golden Gaytime, transformed into a high protein frozen slice. A chewy oat and date base is layered with a creamy Golden Gaytime Glow Shake filling, then finished with a crisp chocolate topping and crunchy peanuts for that classic flavour and texture combination. It's the perfect make-ahead snack or healthier dessert to keep in the freezer.

Serves: 9

Base

• 1 cup rolled oats
• ¾ cup pitted dates
• 2 tbsp peanut butter
• 2 tbsp sugar-free maple syrup
• ¼ cup walnuts

Golden Gaytime Layer

• 1 serve Golden Gaytime Glow Shake
• 600g vanilla low-fat yoghurt
• 1 tbsp sugar-free maple syrup
• 1 tsp vanilla extract
• 1 tbsp coconut oil, melted

Chocolate Topping

• ½ cup dark chocolate, melted
• 2 tbsp crushed peanuts

Method

1. Line a small slice tin or loaf tin with baking paper.
2. Add the rolled oats, dates, peanut butter, sugar-free maple syrup and walnuts to a food processor. Blend until the mixture is well combined and sticks together when pressed.
3. Press the mixture firmly into the base of the prepared tin. Freeze for 10 minutes.
4. In a large bowl, combine the Golden Gaytime Glow Shake, vanilla yoghurt, sugar-free maple syrup, vanilla extract and melted coconut oil. Mix until smooth.
5. Spread the filling evenly over the chilled base. Freeze for 30 minutes, or until mostly set.
6. Pour the melted dark chocolate over the filling and spread into an even layer. Immediately sprinkle with the crushed peanuts.
7. Freeze for at least 1 hour, or until firm.
8. Remove from the freezer and let sit at room temperature for 5 to 10 minutes before slicing into 9 pieces.

Nutrition Information (Per Serve)

• Calories: 210 kcal
• Protein: 9.7g
• Carbohydrates: 21.3g
• Fat: 10.2g
• Fibre: 2.4g