Delicious Collagen Pancakes
Posted September 2020
1 mashed banana
3 tbsp filtered water or almond milk 1 tsp baking powder
1 tbsp flaxseed meal
1 tsp cinnamon
1 serve unflavoured The Collagen Co. Premium Collagen Peptides
1 tsp oil of choice (I use extra virgin coconut oil for pancakes)
- In a large bowl, mash bananas and eggs. Add remaining ingredients except for oil.
- Heat a pan on medium and add oil, gently pour mixture into desired
- Pancake size.
- Cook for 2-3 minutes each side or until golden brown.
My favourite toppings are organic pure maple syrup with fresh strawberries or melted 80% dark choc with berries and coconut yoghurt.
Marina Martic - Clinical Nutritionist
Marina Martic is an accredited clinical nutritionist. As a practising clinical nutritionist, Marina is passionate about health optimisation through nutrition, movement and lifestyle habits. Her approach is fresh, integrative and evidence-based. Her philosophy is holistic – focusing on nutrition, movement and total lifestyle as a means of achieving optimal health and wellbeing.
Working with hundreds of clients, Marina has helped them achieve their sought-after health goals with a big focus on functional nutrition.