Cookies & Cream Cookie
Posted 10th March 2026
Cookies & Cream Cookie 🍪
Soft, chewy cookies made with Cookies & Cream Glow Shake and Oreo pieces, topped with a creamy yoghurt frosting. A fun, high-protein snack that tastes like dessert!
Ingredients (serves 9 cookies)
Cookie
- 1 cup oat flour
- 2 scoop cookies and cream glow shake
- ¼ tsp baking powder
- 1 tsp salt
- 2 crushed Oreo
- 4 Tbsp sugar free maple syrup
- 4 tbsp coconut oil
- 2 tbsp almond milk more or less depending on consistency
Frosting
- 4 tbsp low fat vanilla Greek yogurt
- 1 crushed oreo
- 4 tsp sugar free maple syrup
Method
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Preheat oven to 180°C and line a baking tray with baking paper.
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In a large bowl, combine oat flour, Cookies & Cream Glow Shake, baking powder and salt. Stir until well combined.
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Add maple syrup, melted coconut oil and almond milk. Mix until a thick cookie dough forms. Add a little extra almond milk if needed to reach a soft but scoopable consistency.
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Fold through the crushed Oreos.
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Divide the mixture into 4 even portions and shape into cookies on the prepared tray. Slightly flatten with hand and place in oven.
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Bake for 10–14 minutes or until lightly golden on the edges. Allow to cool on the tray to firm up.
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Combine Greek yoghurt and maple syrup in a small bowl and stir until smooth. Fold through crushed Oreos.
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Spread or spoon over cooled cookies before serving (make sure cookies are cooled when adding topping).
Nutrition Information (per serve)
- Calories: 198 kcal
- Protein: 9–10 g
- Carbohydrates: 16 g
- Fat: 12–13 g
- Fibre: 2 g
Nutrition info does include Glow Shakes.
