Overnight Cinnamon Oats

Wake up to the comforting flavour of a cinnamon scroll in a nutritious, high-protein breakfast. These Overnight Cinnamon Oats combine creamy oats, Cinnabon Glow Shakes, and warming cinnamon for a delicious make-ahead meal, finished with a sweet cinnamon yoghurt swirl and dusting of spice. Perfect for busy mornings when you want something satisfying, convenient, and packed with protein.

Ingredients (1 serve)

• Overnight Oats
• ⅓ cup rolled oats
• 1 scoop Cinnabon Glow Shakes
• 2 tsp almond butter
• ¾ tsp ground cinnamon
• ½ tsp vanilla extract
• 1 tsp sugar free maple syrup
• 1 tbsp vanilla low fat Greek yoghurt
• ⅓ cup unsweetened almond milk

Cinnamon Swirl Topping

• 1 tbsp vanilla low fat Greek yoghurt
• 1 tsp ground cinnamon
• 1 tsp sugar free maple syrup

Method

• In a glass jar or container, combine the oats, Cinnabon Glow Shakes, almond butter, cinnamon, vanilla extract, maple syrup, Greek yoghurt and almond milk.
• Stir well until fully combined.
• Cover and refrigerate overnight, or for at least 4 hours.
• In a small bowl, mix the Greek yoghurt and cream cheese until smooth.
• Transfer the mixture to a small piping bag or spoon and swirl over the top of the oats.
• Finish with a dusting of cinnamon.
• Serve chilled.

Nutrition Information (per serve)

• Calories: 320 kcal
• Protein: 27 g
• Carbohydrates: 25 g
• Fat: 11 g
• Fibre: 5 g