HelloFresh's Easy Seared Chicken & Herby Crushed Potatoes with Tomato Salad & Mustard Mayo

Posted July 2025

HelloFresh's Easy Seared Chicken & Herby Crushed Potatoes with Tomato Salad & Mustard Mayo - The Collagen Co.

A wholesome, calorie-smart dinner featuring savoury-seasoned chicken breast, buttery crushed potatoes infused with fresh herbs, and a crisp tomato-celery salad. Finished with a dollop of mustard mayo for a tangy kick.

Ingredients

  • Chicken breast
  • Chopped potato
  • Chicken-style stock powder
  • Savoury seasoning
  • Tomato
  • Celery
  • Mixed salad leaves
  • Mustard mayo
  • Parsley
  • Butter
  • Olive oil
  • White wine or balsamic vinegar
  • Salt & pepper

Method

  1. Boil chopped potatoes in salted water until tender, about 12–15 minutes. Drain and return to the pan. Add butter, chicken-style stock powder, and chopped parsley. Toss to coat and lightly crush with a fork. Cover to keep warm.

  2. Slice chicken breasts horizontally to create thin steaks. In a bowl, combine savoury seasoning with olive oil and a pinch of pepper. Add chicken and toss to coat.

  3. Heat olive oil in a frying pan over medium-high heat. Cook chicken steaks until browned and cooked through, about 3–6 minutes per side. Transfer to a plate and rest for 5 minutes.

  4. Slice tomato into wedges and finely chop celery. In a bowl, combine tomato, celery, and mixed salad leaves. Drizzle with vinegar and olive oil, then season with salt and pepper.

  5. Slice the rested chicken. Divide crushed potatoes and salad between plates. Top with sliced chicken and serve with mustard mayo on the side.

Nutrition Information (Per Serving)

  • Calories: 564 kcal
  • Protein: 43.9 g
  • Carbohydrates: 36.3 g
  • Fat: 25.9 g
  • Fibre: 7.3 g

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