Cottage Cheese Pizza
Posted 6th August 2026
This high-protein cottage cheese pizza features a soft, golden crust topped with fresh vegetables and melty mozzarella. Served with Beauty Greens, it's a simple, nourishing meal that's perfect for lunch or dinner.
Ingredients
- 185 g cottage cheese
- 2 eggs
- 70 g self-raising flour
- 2 tbsp pizza sauce
- ⅓ zucchini, thinly sliced
- 8 cherry tomatoes, halved
- ¼ small onion, thinly sliced
- 50 g mozzarella, freshly grated
- 1 serve Beauty Greens, per serve
Method
- Preheat the oven to 180°C and line a baking tray with baking paper.
- In a large bowl, combine the cottage cheese, eggs and self-raising flour until well mixed.
- Spread the batter onto the prepared tray, shaping it into a large circle approximately 1 cm thick.
- Bake for 20 to 25 minutes, or until the base is golden and set.
- Remove the base from the oven and spread evenly with the pizza sauce. Top with the zucchini, cherry tomatoes and onion, then sprinkle over the mozzarella.
- Return to the oven and bake for a further 15 minutes, or until the cheese is melted and lightly golden.
- Meanwhile, dissolve 1 serve of Beauty Greens per person in a large glass of water and stir until fully dissolved.
- Slice the pizza and serve with the Beauty Greens drink.
Nutrition (Per Serve)
- Calories: 414
- Protein: 32.1 g
- Carbohydrates: 41.6 g
- Fat: 13.1 g
