BBQ Corn Ribs

Crispy, smoky, and a little bit cheeky — these BBQ corn ribs are the ultimate crowd-pleasing snack or side. With golden edges, a tangy-sweet yoghurt sauce, and a sprinkle of parmesan and chives, they’re bursting with flavour in every bite. Pair them with a chilled can of Beautiful Energy for the perfect balance of zest and refreshment.

Ingredients (Serves 4)

• 2 corn cobs
• 2 tbsp olive oil 
• 1 tbsp BBQ seasoning
• ½ tsp salt

Sauce

• 2 tbsp Greek yoghurt (low-fat or regular)
• 2 tsp sriracha
• 2 tsp lime juice
• 1 tsp sugar or honey
• Pinch of salt

To Serve

• 10 g parmesan cheese, finely grated

• Chopped chives

• Beautiful Energy on the side (any flavour)

Method

1. Preheat oven to 180 °C.
2. Cut the corninto quarters lengthways.
3. Season: In a bowl, mix olive oil, BBQ seasoning, and salt. Brush or toss the corn pieces evenly with the mixture.
4. Bake: Arrange corn ribs on a lined baking tray and roast for 25–30 minutes, turning halfway, until golden and curled slightly.
5. Prepare sauce: Combine yoghurt, sriracha, lime juice, sugar, and salt in a small bowl.
6. Serve: Drizzle the sauce over baked corn ribs or serve it on the side. Top with parmesan and chives.
7. Enjoy with your Beautiful Energy drink on the side 

Nutrition Information (per serve)

Calories: 210 kcal
Protein: 4 g
Carbohydrates: 21 g
Fat: 12 g
Fibre: 2 g

Note: Nutrition calculated for corn + sauce only. Beautiful Energy not included.