Mini Red Velvet Cake
Posted 10th March 2026
Cute, fluffy mini red velvet cakes made with Glow Shake in the batter, layered with whipped cream and topped with fresh berries and dark chocolate. A pretty, protein-boosted dessert perfect for sharing.
Ingredients (makes 6)
- Red velvet cake mix (standard box)
- 2 scoops Collagen Co Glow Shake powder (salted caramel)
- Eggs, oil & milk as per cake mix instructions on box
- Whipped cream (¼ cup per cake)
- 6 strawberries (1 per cake)
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6 tsp shaved dark chocolate (1 per cake)
Method
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Preheat & prep: Preheat oven to 180°C. Lightly grease or line a 12-hole larger cake or muffin tray.
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Make the batter: In a large bowl, prepare the red velvet cake batter according to packet instructions. Add 2 scoops of Glow Shakes and whisk until smooth and fully combined.
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Bake: Divide batter evenly between the 12 moulds. Bake for 18–22 minutes, or until a skewer inserted comes out clean. Allow cakes to cool completely before decorating.
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Decorate: Carefully slice the top off each cake if needed to flatten the surface. Layer 6 mini cakes with whipped cream and then place the other 6 mini cakes on top of each. Layer whipped cream again on top with sliced strawberries or raspberries, and a sprinkle of shaved dark chocolate.
Nutrition Information (per mini cake)
Values may vary based on brand and portion size
- Energy: ~240–270 kcal
- Protein: ~8–10 g
- Carbohydrates: ~28–32 g
- Fat: ~12–14 g
- Fibre: ~2 g
