
The perfect recipe for your next party, this bite size dessert will leave your guests wanting more! Topped off with our Strawberry Watermelon Collagen in a mouth-watering flavoured cream topping.
Low Carb │ Gluten Free │ Refined Sugar Free
INGREDIENTS
Pavlova Base
Strawberry Watermelon Cream
To Serve
METHOD
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Preheat the Oven to 110⁰C. Line a large tray with parchment paper. Using a stand or hand mixer, beat the egg whites until soft peaks form. With the mixer on, gradually add the sweetener and beat until smooth and glossy. -
Using a spatula, quickly fold in the lemon juice and vanilla extract. Follow with folding in the corn star ch. Mix until well blended. -
Pipe meringue into small nests onto the parchment paper. Indent the centre with a spoon to allow room for cream. Bake for 1 hour and 15 min then turn the oven off and without opening the door, let meringue sit in the hot oven another 30 min. Allow to cool on a wire rack. -
Meanwhile, beat the thickened cream using a stand or hand mixer, slowly adding in the sweetener. Sprinkle in the collagen. Continue to beat until thick and spreadable. Pipe frosting onto the pavlova and to p with fresh fruit.